Curry Leaf

  • Scientific name: Murraya koenigii/ sweet neem leaf


  • Place of origin: India, Srilanka
  • Description: Small tree with aromatic leaves.


  • Grow best: In full sunlight, in well-drained soil. Use fertilizers and pesticides and trim the tree when needed.


  • Use: Leaves are used in curries, and in Ayurveda, soap making , aromatherapy and in rituals.